We’re dusting off our lighter jackets and digging through the back of our closets to find our sunnies, maxi dresses and boat shoes. The birds are chirping, the days are getting lighter and we’re feeling better about London life. Welcome to Spring!
And with London skipping straight into our favourite time of year, our chefs are, naturally, in the kitchen whipping up an incredible newly inspired seasonal menu.
We’re talking plenty of sharing plates for you and your mates, like Lemon & Thyme Chicken Thighs, Calamari, and Chicken & Chorizo Cassoulet. And our chefs know how to create the perfect bread and burger bites as well. (Leave us with all the carbs please.)
We’re also introducing an amazing selection of seasonal salads, with the freshest ingredients so be sure to ask about our specials menu. You can almost taste the spring/summer with every bite.
Last but certainly not least… desserts. Our new favourites to the collection is the Peach melba Eaton mess and the passion fruit yoghurt fool. Light and airy.
Now we’re hungry… Let’s get our spring on, shall we?!